Brussels sprouts hashes are one of my favorite dinners to make because they're fast and full of greens yet taste like comfort food. I've already shared my Brussels sprouts & quinoa hash recipe. This one takes a bit more time, but by that I mean 20 minutes max instead of 10-15.
I had made Brussels sprouts with potatoes before, but never with this amazing sauce that Dori clued me in on when she tweeted about it. This sauce is fantastic and really jazzes up this hash!
Garlicky Mustard Brussels Sprouts Hash
1 tbs olive oil
1 package shaved Brussels Sprouts from Trader Joe's (~1/2 lb chopped Brussels sprouts)
1 potato OR 4 small potatoes
1/4 c. Trader Joe's Garlic Aioli Mustard Sauce (or Dijon Mustard with 1 tsp crushed garlic)
2 tbs parmesan cheese
1. Heat olive oil in skillet over medium heat. While pan heats, chop potatoes into inch-size cubes (precision is not necessary here).
2. Add potatoes to pan. Mix with Garlic Aioli Mustard Sauce. Stir frequently until brown and soft when pressed (about 5-7 minutes).
3. Add package of shaved Brussel's sprouts. Continue stirring until sprouts are crispy and cooked through (about 5-7 minutes).
4. Add parmesan cheese and stir for 1-2 minutes until cheese has melted and browned.
5. Serve and enjoy!