Anyway! I don't make fancy breakfasts at home. Really, I just make oatmeal, almond butter on toast, and occasionally some eggs. My dad, however, makes some incredibly tasty breakfasts for us on the weekend. Egg dishes, pancakes, and ... waffles! He's come up with a great dairy-free waffle recipe that uses almond meal, so it's not just tasty, it's quite healthy as far as waffles go. I figured I'd share it as a TGIF treat before I head out to do some freezing hiking!
2 eggs, separated
2 c. almond milk
1 c. almond meal
1 c. whole wheat pastry flour
2 tbsp. oil of your choice (my dad uses canola oil)
1 1/2 tsp. baking powder
1/2 c. sliced almonds (optional)
cinnamon to taste
coconut oil for greasing iron
1. Beat egg whites until stiff. Set aside.
2. Mix all other ingredients together (if you have a blender, this step is super easy).
3. Fold mix into egg whites, then sliced almonds if using.
4. Pour into waffle iron and bake!
What's your favorite "weekend" breakfast?