Saturday, July 21, 2012

"Honey Nut" Oatmeal Recipe

This is one of my favorite breakfasts. It's great to throw together bit by bit in between getting ready in the morning. Use non-instant oats because they're a lot more nutritious.

This oatmeal recipe has plenty of protein and fiber, so it'll keep you full all morning.

"Honey Nut" Oatmeal
1/2 cup non-instant oatmeal
1 tbs. crushed walnuts (or other nut of your choosing)
1 tbs. almonds
1 tbs. agave syrup or honey
1/4 cup unsweetened vanilla almond milk

(1) Prepare the oats on a conventional oven or in the microwave, per the instructions on the package. 

(2) Add your toppings, drizzle on the agave syrup, mix in with some unsweetened vanilla almond milk, then enjoy!

Ok, it's not the most gorgeous dish ever. But I promise you that it more than makes up for its appearance in taste! 

Any oatmeal topping suggestions? 

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